Sous Chef
Boat Captain The Captain of a boat holds the highest-ranking position and assumes overall responsibility for the safe operation, navigation, and management of the vessel.
We are seeking a dedicated and enthusiastic Tour Representatives to join our team. In this role, you will be responsible for assisting clients with their tour plans, answering inquiries, resolving issues, and ensuring a seamless memorable experience
Food & Beverage Server – Create Memorable Guest Experiences in Paradise
Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance
Senior Maintenance Supervisor
Food & Beverage Trainer will be responsible for training, developing, and motivating Food & Beverage staff, Rooms Supervisor will supervise staff, monitor daily operations, and maintain quality service in line with luxury resort expectations.
Entertainment Coordinators needed to join our team.
Sous Chef Opportunity – High-Volume Restaurant, Turks & Caicos
General Manager
Island Routes is offering an exciting opportunity for enthusiastic and personable individuals to join our dynamic Contact Centre team, in Montego Bay, Jamaica. Is this you? Go ahead and apply for the role of a:
Grand Decameron in Montego Bay is seeking skilled and experienced maintenance professionals to join our team. The successful candidates will be responsible for ensuring the upkeep and maintenance of our Cornwall and Montego Beach properties.
Sandals Montego Bay
Grand Decameron in Montego Bay is seeking a skilled and experienced BUTCHER to join our team.
Butle
Front of House Agent
We are looking for A Facilities / Installation Supervisor to join the team.
We are looking for A Survey Coordinator to join the team.
Catalonia Hotels & Resorts is looking for you. We need the best of the best.
General Workers - must be able to work in any area of the company
The successful candidate will be responsible for overseeing all aspects of human resources practices and processes. This role requires a strategic thinker with excellent interpersonal skills who can foster a culture of continuous improvement and employee engagement.
Housekeeping Operations Manager
COOK 3
Casual Workers
Group Director of Human Resources Permanent
Specialty Restaurant Manager
Security Officer
Maintain cleanliness of office spaces, restrooms, lunch areas, and common areas. Report any maintenance issues or safety concerns to management promptly.
We are seeking an energetic Assistant Entertainment Manager for our luxury all-inclusive resort in Jamaica. Support the Entertainment Manager in planning and leading daily and nightly activities to deliver exceptional guest experiences.
We're Hiring! Sandals, Barbados
An International Brand Car Rental Company is seeking talented and motivated persons who thrive in a sales and customer service environment, to work in their Kingston and Montego Bay offices.
Job Requirements: Minimum 2 years experience; Age requirement range 25-35 years; reside in or the surrounding community of Montego Bay or Trelawny; minimum 3 cxc passes to include Mathematics and English language or Professional Certification.
Apply Now Become an expert in the tourism industry! We are looking for outgoing individuals with excellent communication skills, vibrant personalities and amazing smiles. If you fit this description, come and build your future!!
This position is aimed at performing and assisting in the supportive functions/duties of the Operations Department and Cafeteria of the University of the Commonwealth Caribbean.CHEFS / CASHIER / CAFETERIA ASSISTANT
A culinary professional trained in all aspects of food preparation. Their main responsibilities include assisting with menu planning, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Mother's Food Group is seeking to employ bright, energetic and confident individuals to fill the role of Team Member, Restaurant Supervisor and Restaurant Manager with our Kingston Stores.
The Sous Chef will assist in managing all aspects of food storing, preparation, cooking, and service across our restaurants.
Assistant EXECUTIVE HOUSEKEEPER
We are seeking a skilled and customer-focused Barista with at least 2–3 years of experience in a high-volume coffee shop, café, or hospitality environment. The Barista will be responsible for preparing and serving specialty coffee beverages, teas, smoothies, and light food items.
We are seeking a highly skilled and creative Chef to oversee our kitchen operations and deliver exceptional culinary experiences. The Chef will be responsible for menu planning, food preparation, quality control, and supervising kitchen staff to ensure efficiency and consistency.
We are seeking a proactive Commercial Officer to support our business operations by managing contracts, analyzing market trends, and ensuring revenue growth. The ideal candidate has strong negotiation skills, financial acumen, and a passion for driving commercial success.
Want to work for one of the top hotels in Jamaica?
Our qualified Assistant Guest Experience Manager is responsible for leading the overall guest engagement & managing VIP guests’ experiences and ensures that all operational areas are aware of them for recognition and guest experience purposes.
Facilities Manager
RESTAURANT SUPERVISORS
We are seeking a skilled and creative Garde Manger to join our culinary team.
The Housekeeping Supervisor is responsible for assisting the Executive Housekeeper in ensuring that the department is operated in a smooth and efficient manner while maintaining the highest standard of cleanliness within the hotel and ensuring that all departmental equipment is in working order.
Chef de Partie
Pastry Chef
We are looking for a driver to join the Ocean Coral Spring family!
The primary focus of this role would be to provide staffing services for hosts and employees, administer payroll and benefits, take disciplinary actions, and maximize employee retention and compliance with labor laws.
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Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!
Reporting to the Purchasing Manager the incumbent is responsible for preparing and processing purchase orders for all stores. He/She assists in ensuring that the company’s inventory is maintained in accordance with operational standards, creates reports and maintains current and accurate records.
Chef de Partie - Pastry
Head Chef
Executive Chef with a proven track record in high-volume operations, international cuisine, and team management.
The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.
Maintenance Manager
Sales and Marketing Manager with responsibility for Wedding, Events and Entertainment
We are a bold and expanding hospitality and restaurant group with a portfolio of unique restaurant brands and products ooking for a Brand Marketing Coordinator.
Training Manager
Spa Manager
Positions open: Line Cook & Sous Chef
Chef de Partie
Assistant Manager
Restaurant Manager
The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.
Accounts Manager
Are you passionate about hospitality and looking to be part of an energetic, authentic Jamaican restaurant brand?
Here is an exciting opportunity to join Island Grill as Shift Manager.
Fleet Maintenance Manager
Are you detail-oriented, organized, and passionate about maintaining financial accuracy? We are seeking a dedicated Revenue Clerk to join our team and support the efficient processing and recording of revenue-related transactions
Assistant Restaurant Manager
Restaurant Manager
The Food and Beverage Manager is responsible for overseeing all aspects of the food and beverage operations, ensuring the highest level of quality, service, and profitability.
The marketing director is responsible for leading the marketing, advertising, public relations, and promotion efforts of Coral Cliff. Ensuring the messaging and voice of advertising and promotions are consistent with the guest service promise.
The Kitchen Manager will oversee daily kitchen operations, lead and motivate staff, and ensure high standards of food quality, safety, and efficiency.
We are seeking a warm and driven store clerk (retail associate) for our pharmacy and retail store. Who wants to be part of a good team without nonsense office politics and be around people who care, work hard, grow and support each other and hold the customer at the core of business
We are seeking qualified and professional persons for the role of Steward.
Being a Team Member at Island Grill is more than just a job. It is an opportunity to meet interesting people, treat our customers to a great hassle-free experience, and develop an exciting career in the food-service industry.
Kitchen Manager
The TCM Group is seeking a knowledgeable professional to be a part of its dynamic team.
The TCM Group is seeking a knowledgeable, professional, detail oriented individual.