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Jobs

Health food Team lead to oversee the daily operations of the cafe and staff. Must have prior experience working in the health food arena.

Apply Now Become an expert in the tourism industry! We are looking for outgoing individuals with excellent communication skills, vibrant personalities and amazing smiles. If you fit this description, come and build your future!!

Are you an expert in elevating service standards and driving continuous improvement in a luxury resort environment? Ocean Signature Hotels may be looking for you! Apply for the Quality Manager Today!!!

  • Negotiable
  • Updated 05/05/2026
  • Tobago

This role provides oversight of the operations of the Hotel Kitchen towards generating revenue and maximizing guest satisfaction.

We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment.

Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!

The incumbent will oversee daily store operations to ensure the highest standards of quality, customer service, cleanliness and product availability in accordance with Company policies.

Events & Catering Manager

Duty Manager - Mango Bay Hotel

Group Revenue Manager

Group Assistant Revenue Manager

Business Development Executive

Line Chef – Ciao Bella Restaurant (Ocho Rios) Join Our Growing Team Ciao Bella Art Café & Restaurant is looking for a passionate and experienced Line Chef to join our kitchen team. We are known for our consistency, quality, and authentic Italian cuisine, and we are expanding.

We are actively seeking to hire an Accountant.

  • Not disclosed
  • Updated 04/05/2026
  • Nassau

#APPLYTODAY

A cook plays a key role in supporting the Kitchen department. Ability to stand for long periods and perform manual tasks.

  • Not disclosed
  • Updated 04/05/2026
  • Grenada

The role involves supervising staff, managing guest interactions, and ensuring the efficient and profitable operation of the department.

Be the heartbeat of daily operations. Lead by example on the floor, support the team through every shift, ensure our customers receive outstanding service every time.

Support the Workshop Manager in the effective operation of the workshop, with primary responsibility for the maintenance, repair, and performance optimization of lights vehicles, diesel fleet and heavy equipment.

PIZZA CHEF

At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.

  • Not disclosed
  • Updated 30/04/2026
  • St. John

The Sous Chef supports the Executive Chef in managing all kitchen operations, ensuring exceptional food quality, presentation, and service standards in line with luxury hospitality expectations.

We're seeking an energetic and passionate mixologist to join the team!

We are seeking an experienced Group Executive Chef to lead culinary operations across our multi property resort in Western Jamaica.

As the Executive Chef, you'll craft exceptional menus, lead and train your kitchen team, and deliver high-quality food with theatrical flair across the island — all while maintaining sustainability, budget, and the highest hygiene standards in paradise

Oversees all technical documentation across the project lifecycle, ensuring drawings, schedules, QA/QC records, and final dossiers are accurately updated, distributed, and archived to support efficient execution and handover.

Project Manager

The Chef – Lebanese Cuisine is responsible for completing all assigned cooking, prep work and setting up of work stations.

Security Officer

The Food & Beverage Manager is responsible for leading the food and beverage service staff in facilities to include the Restaurant, Lounge and Bars,

The Spa & Wellbeing Therapist delivers transformative treatments, lead yoga and personal training, and create unforgettable moments of relaxation across two stunning islands; playing a vital role in the Very Legendary Experience for every guest.

The Head of Guest Services, Planning & Events is the "Jazz Hands" of Necker Island owning the full guest journey from first contact through arrival, on-island experience, flawless departure, and exceptional aftercare, leaving guests wanting more."

Luxury Boutique Hotel seeks to hire an Operations Coordinator.

  • Not disclosed
  • Updated 27/04/2026
  • Grenada

Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.

The Store Manager is tasked with managing the overall operation of the store, which includes directing the workforce, staffing decisions, ensuring customer satisfaction and product quality, managing the store’s financial performance, and managing safety and within the store.

Vacancies - • Cashiers • Courtesy Helpers • Dairy and Produce Attendants • Line Servers • Janitors • Supervisors and Team Leaders

We are looking for an experienced Assistant Restaurant Manager to join our team.

We are looking for a quality-focused Executive Housekeeper to join our team.

Kitchen Steward - Handyman Aide

Food & Beverage Server – Create Memorable Guest Experiences in Paradise

Vacancies – Resort Group, Western Jamaica We are expanding our team and invite applications for senior management and hospitality support positions across our resort group.

We don’t just serve great food; we build great people. We are looking for a Restaurant Manager who is part coach, part conductor, and a total pro at "Gracious Hospitality." If you can turn a rush into a symphony and a new recruit into a star performer, we want you on our leadership team.

Royalton CHIC Antigua is seeking a People & Culture Manager to manage the operational processes of the People and Culture department including Recruitment, Training, Organizational Development, Labor Relations, Payroll and Occupational Health.

We are seeking a passionate, self-driven and focused Chef/ Cook to prepare meals, create menus and oversee the kitchen within a corporate environment.

Barbados Tourism Marketing Inc. is seeking a creative and technically skilled storyteller to fill the position of Multimedia Specialist. They will be responsible for producing high-quality multimedia content that supports destination marketing, across digital and traditional platforms.

  • Not disclosed
  • Updated 23/04/2026
  • Portland

Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.

The Shift Supervisor/Manager is responsible for supporting and leading the day-to-day operations of the retail store.

The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.

General Manager

Senior Maintenance Supervisor

  • Negotiable
  • Updated 22/04/2026
  • Tobago

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance

The Store Manager is tasked with managing the overall operation of the store, which includes directing the workforce, staffing decisions, ensuring customer satisfaction and product quality, managing the store’s financial performance, and managing safety and within the store.

  • See description
  • Updated 21/04/2026
  • St. Ann

Perform regular inspections and preventative maintenance on rigging and automation systems, including winches, tracks, pulleys, trusses, and lifts. .

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.

The Front Desk Manager is responsible for the overall leadership and performance of the Front Office operations at AC Hotel Kingston, ensuring exceptional guest experience, operational efficiency, and strict adherence to Marriott brand standards.

Join our team!

We are seeking a dynamic and experienced Call Centre Supervisor to lead our team. The ideal candidate will oversee daily operations, drive performance, and ensure exceptional customer service delivery. Strong leadership, communication, and problem-solving skills are essential.

The Assistant Food and Beverage Manager will provide support to the Food and Beverage Manager and will directly be responsible for overseeing the day-to-day operations of the Food and Beverage Department.

. The incumbent is responsible for providing on-site technical support to our internal customers and ensure that our systems and networks are operating effectively. The Technician will be required to provide support and troubleshoot infrastructure and applications issues

Multiple Maintenance Vacancies

Royalton VESSENCE Barbados is seeking an Online Communications Manager to lead a comprehensive marketing effort, overseeing internal systems, digital signage, resort app, website content and social media.

We are seeking an experienced and innovative Training and Engagement Manager to join our team. As a Training and Engagement Manager, you will design, deliver and evaluate training programs that drive employee engagement, performance, and company results.

  • Not disclosed
  • Updated 15/04/2026
  • Trelawny

We are seeking a passionate Sommelier to lead our wine program, deliver exceptional guest experiences, and drive beverage revenue. Responsible for wine selection, pairings, inventory control, and staff training in a luxury hospitality environment.

The Chief Steward is a vital leadership role responsible for overseeing the cleanliness, safety, and operational efficiency of the dining and service areas within the hospitality or culinary environment.

We are seeking a highly organized and proactive Maintenance Coordinator to support our Facilities Maintenance team in ensuring smooth and efficient operations across all sites.

We are seeking a visionary Master Chef to lead culinary operations and training island-wide. The role ensures menu consistency, drives innovation, and upholds excellence in authentic Jamaican cuisine—maintaining our brand’s standard for taste, quality, and consistency.

See Job Description Below

We are seeking dedicated individuals to join our prestigious hospitality team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.

  • Not disclosed
  • Updated 14/04/2026
  • Tobago

The Housekeeper will provide cleaning services, to rooms and lobby area according to the Guest House standard.

he Bakery/Deli Attendant will assist with baking, cake decorating, preparing food, packaging, pricing and merchandising baked or deli goods, and assist with overall functioning of the Department.

Responsible for managing and coordinating internal communications at a cluster level, ensuring the proper deployment and execution of the corporate communication strategy across assigned countries and hotels.

Butler/Head of House

This role focuses on monitoring the food and beverage preparation process from start to finish, ensuring accuracy, consistency, and adherence to established standards, while helping to ensure that every customer has a positive experience.

It is the responsibility of the People and Culture Events Coordinator to create internal events that contribute to the strengthening of the organizational culture and integration of BDR Hosts.

  • Not disclosed
  • Updated 10/04/2026
  • Trelawny

The trainer shall foster a culture of continuous learning, improving operational efficiency and contributing to the professional development of the hosts.

The AC Hotels Kingston is seeking to hire an Assistant Lounge Manager to join their team. The successful candidate will support lounge operation with special focus on Bar operations.

  • Not disclosed
  • Updated 10/04/2026
  • Tobago

A well-established hotel located in the Caribbean is seeking a highly qualified Resident Manager, with extensive experience in hotel management and strategic leadership, to ensure exceptional guest experiences, efficient resort operations, and adherence to company standards.

  • Not disclosed
  • Updated 09/04/2026
  • Grenada

We are seeking a driven and experienced Director of Sales to lead the sales function of our ultra-luxury resorts on the island of Grenada.

The Hotel Operations Officer is responsible for the day-to-day operations and administration of the Shirley Retreat Hotel ensuring a high standard of customer service, staff performance, and property maintenance. The Officer also oversees all financial, scheduling, and compliance-related activities.

F.O.J Museum and Event Center is preparing to launch a premier cultural dining and entertainment destination in Jamaica. We are seeking dedicated, energetic and professional individuals to join our restaurant team.

Projects Manager.

We are seeking a creative, data-driven, and results-oriented Digital Marketing Manager to lead and execute our digital marketing strategy. This role is responsible for driving brand awareness, increasing direct bookings, and enhancing our online presence across all digital channels.

Multiple Maintenance Vacancies

ScubaCaribe is seeking customer oriented professionals to join the team.

We’re currently accepting BARISTA applications for Barbados!!!!!

Here is an exciting opportunity to join Island Grill as Shift Manager.

Renova Spa is seeking experienced professionals to join its management team.

Island Routes is offering an exciting opportunity for enthusiastic and personable individuals to join our dynamic Contact Centre team, in Montego Bay, Jamaica. Is this you? Go ahead and apply for the role of a: