 
  
                                                About us
Check out our vacancies and apply if you are qualified for any of the listed positions.
•Mission: Supervises the financial, administrative, and comprehensive planning aspects of project fronts, collaborating with the Project Manager Director to ensure the project stays within budget and meets its objectives.
The Restaurant Supervisor assists the Restaurant Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and up-selling to maximize profits and guest satisfaction.
The Stewarding Supervisor maintains a clean and orderly kitchen, equipment, and furnishing, as well as performing buffet set-ups and special events efficiently.