If you have a wide scale of experience, general knowledge of the position and an excellent attitude, then Azul Beach Resort Negril is looking for you to fill the following vacancies.
Please refer to "more detailed Job Description" for further details.
We're looking for a Chef De Partie to join the team!
Moon Palace Jamaica is seeking to engage a qualified and experienced Kitchen Instructor to join our dynamic team.
We are seeking a reliable and motivated Restaurant Supervisor to join our fast-paced team. The successful candidate will be responsible for overseeing daily restaurant operations, supporting staff, and ensuring excellent customer service.
We are seeking a Barista to prepare and serve high-quality authentic blue mountain coffee and beverages while delivering excellent customer service and representing the F.O.J brand professionally.
F.O.J Museum and Event Center is seeking a creative and experienced Bar Manager / Mixologist to lead the development and operation of our bar services.
The AC Hotels Kingston is seeking to hire an Assistant Lounge Manager to join their team. The successful candidate will support lounge operation with special focus on Bar operations.
Join our team! GeeJam Hotel & Villas, an exclusive destination in Port Antonio is seeking qualified individuals to join our amazing team.
The successful candidate will be responsible for leading the development and production of a new sushi line, training staff, maintaining quality standards, and supporting general kitchen operations.
To provide high quality customer service by supervising and controlling all front office areas to the standards laid down by the company, maximizing revenues and profits to agreed budgetary limits under the direction of the Manager, Hotel and Marina.
International Marketing Coordinator
Assistant Librarian
Apes Hill Resort Inc., a world premier golf resort and community, is seeking to recruit a highly dynamic and motivated individual to join our Golf Maintenance team in the capacity of Grinding Technician.
Apes Hill Resort Inc., a world premier golf resort and community, is seeking to recruit a highly dynamic and motivated individual to join our Guest Experience team as Reservations Manager.
Apes Hill Resort Inc., a world premier golf resort and community, is seeking to recruit a highly dynamic and motivated individual to join our Kitchen Operations team as Junior Sous Chef.
Apes Hill Resort Inc., a world premier golf resort and community, is seeking to recruit a highly dynamic and motivated individual to join our Property Maintenance team in the capacity of Maintenance Worker.
Restaurant Manager
MIXOLOGIST AND/OR HEAD BARTENDER
Apes Hill Resort Inc., a world premier golf resort and community, is seeking to recruit a highly dynamic and motivated individual to join our Guest Experience team as a Driver.
Pastry Chef
Chef de Partie
Chef
Provide overall day to day management of the Watersports/ Marine Operations with the goal of delivering excellent customer service and 0perate boats up to 38 feet.
Join our team and help create stunning floral experiences for our guests.
SENIOR MANAGER, TOTAL REWARDS
Senior Manager, Industrial & Employee Relations
Please see furthers details in "More Detailed Job Description."
See Job Description Below
The incumbent supports the day‑to‑day operation of the hotel’s restaurants and bars. The role ensures service quality, guest satisfaction and operational efficiency across all shifts. The supervisor works closely with the management team to maintain brand standards.
We aren’t just serving meals; we’re creating legendary experiences. Our family of restaurants is growing, and we’re looking for high-energy, passionate people to join the front lines of hospitality. Whether you’re a culinary pro or a service superstar, there’s a seat at our table for you!
Head Chef
Head Chef
Executive Chef
Check out our vacancies and apply if you are qualified for any of the listed positions.
The Enterprise by IR on behalf of Mystic Mountain is seeking to hire a Disc Jockey to join their team.
The Technician, Property Maintenance will be responsible for preventative and emergency repairs for all HVAC, electrical and plumbing systems, devices, appliances and equipment for residential properties and JBIC areas on Jumby Bay.
We are looking for a Security Manager to join our leadership team at Royalton VESSENCE Barbados.
Sales and marketing of the Company’s products and brands. This candidate must possess extraordinary passion for sales, an entrepreneurial mindset, and overall, an interest in the fast-moving consumer goods industry.
A leading Marketing Consulting Company operating within the hospitality and vacation club sector in Montego Bay is seeking an organized and motivated Human Resources Coordinator to join its team.
Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!
We are seeking dynamic and motivated applicants to join a high-performing team within a reputable and fast-paced aviation services provider.
Senior Line Cook / Kitchen Supervisor
HACCP Supervisor
The Shift Supervisor oversees daily operations, leads team members during assigned shifts, and ensures productivity, quality, and safety standards are met. They support staff development, resolve issues promptly, and help maintain a positive and efficient work environment.
The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.
The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.
HEART - Level 2 Certification or any equivalent relevant qualification from an approved institution in a food service related course
To provide an excellent guest drinking experience. To create classic and innovative drinks exceeding customers’ needs and expectations.
To ensure the organization, direction, and control of the operation and service of the Bars of the Food and Beverages department.