Cashier/Sales Clerk
The Director of Food and Beverage will oversee and manage all aspects of the hotel's food and beverage Department. This key leadership role plays a vital part in ensuring exceptional customer service, guest satisfaction, and the well-being of our guests.
Reporting to the Warehouse Supervisor the Checker is responsible for checking of all inventory movement to and from the warehouse and the daily postings of related warehouse transactions. Maintain accurate records to ensure proper inventory controls
We are hiring a Production Supervisor for our manufacturing client in St. Mary.
As the Financial Controller, you will contribute to the overall success of the organization by effectively managing all financial tasks, improving financial efficiencies, overseeing budgeting and expense control, and Accounting & Finance.
Develop sales and marketing strategies to grow portfolio, member sales and achieve company sales goals
Job locations are in St Ann & Trelawny Tour Guides Training Program -Trelawny & St Ann - (NO FEES)
Now hiring for the following positions: Gym Instructor, Training Manager, Spa Manager
Chief Steward oversees and coordinates staff and operation of non - cooking kitchen workers and pantry , supplies and inventory.
We Are Hiring! Sandals Ochi Beach Resort, Jamaica
We Are Hiring! Beaches Ocho Rios, Jamaica
Multiply Hotel Vacancies Open at Ocean Coral Spring Eden Bay. Apply today!!!
Driver & Sales Contractors needed....
Route Sales Supervisor will supervise the daily duties of the Sales and merchandising team. He / She will ensure proper execution of assigned duties within specified guidelines towards the improvement of distribution and sales of the company's products.
We Are Hiring! Sandals Royal Plantation, Jamaica
The Royal Decameron All Inclusive Hotel and Resorts (Salem, Runaway Bay, St. Ann) is seeking a dedicated and experienced Recruiter.
Plan and coordinate the preventive, predictive, and breakdown maintenance of plant machinery (etc.
Junior/ Senior Management Position
You will be responsible for preparing, seasoning, and cooking a variety of dishes such as soups, meats, vegetables, or desserts all while working within established procedures under moderate supervision.