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Join Our Kitchen Brigade – Cook Up a Career with Us!
Apply Now Become an expert in the hospitality industry! We are looking for outgoing individuals with excellent communication skills, vibrant personalities and amazing smiles. If you fit this description, come and build your future!!
- Negotiable
- Updated 15/10/2025
- St. Ann / St. James / Westmoreland
The Director of Operations serves as a hands-on leader and directs all MCG restaurant operations to the overall strategic objective of properly executing all restaurant priorities to ensure financial results are aligned with branding opportunities and a superior guest experience
We are looking for a skilled and dedicated Professional to join our team.
The Chef de Cuisine – Asian Cuisine Specialty is responsible for leading the culinary operations of the resort’s Asian restaurant, ensuring authentic flavors, exceptional presentation, and consistent quality.
- Not disclosed
- Updated 13/10/2025
- St. Ann
To plan, coordinate and monitor the accounting and accounts payable process for the entities located in Jamaica including the audit control,
Tropical Tours Limited is seeking a reliable Coach Driver to join our operations team. The ideal candidate will be responsible for safely operating company coaches to transport passengers between designated locations.
- Not disclosed
- Updated 03/10/2025
- St. Ann
Moon Palace Jamaica is seeking a qualified and experienced Assistant Front Desk Manager to join our dynamic hospitality team. This role is ideal for a customer-focused professional with strong leadership skills and a passion for delivering exceptional guest service.
- Not disclosed
- Updated 30/09/2025
- Kingston and St. Andrew / St. Ann / St. Catherine
Here is an exciting opportunity to join Island Grill as Shift Manager.
- Not disclosed
- Updated 23/09/2025
- St. Ann
o plan, prepare, and deliver high-quality Indian dishes, ensuring authenticity, consistency, and excellence in every meal while maintaining the highest standards of food safety, kitchen management, and guest satisfaction.