The Head chef will be in responsible for managing the workforce and supervising all elements of menu planning, food preparation, and kitchen operations. The head chef will play a crucial role in maintaining the quality, creativity, and efficiency of the Resorts food service.
You will be responsible for the watersports operation and will guarantee the effective management and organization of the watersport department whilst ensuring your team deliver the highest level of instruction and safety.
To efficiently manage the Blue Haven Marina Restaurant & Bar. To provide friendly, efficient and responsive service to guests and fellow employees, through verbal and written communication at the various restaurants, bars and event locations.