Reporting to the Chief Executive Officer, the Strategic Plan Coordinator is generally accountable for coordinating, monitoring, and supporting the effective implementation of Grenlec’s 2026–2029 Strategic Plan.
A Business Group in the British Virgin Islands is seeking experienced applicants for its Accounting and Finance Department. These positions and roles are critical in driving financial performance, capital planning, and long-term value creation across a diverse portfolio of companies.
BVI law firm is inviting qualified candidates to apply for the following post: Senior Associate Lawyer
Regional Business Development Manager
To support the market by delivering all contracted goods and services within the constraints of time, cost and quality.
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
The Assistant Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training, and support.
The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.
Join Our Team! Learning & Development at Royalton Hotel & Resorts, we believe that people are our greatest asset. We are currently seeking a Learning & Development Manager to lead training strategies and programs that empower our hosts and elevate the guest experience.
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.
Seeking a dedicated Cost Controller to ensure financial integrity and efficiency. Responsibilities include auditing costs, enforcing controls, analyzing expenditures, maintaining budgets, optimizing resources, and driving profitability in line with hotel SOPs.