Please refer to "more detailed Job Description" for further details.
To convert instructor-led child protection training into an interactive self-paced online course to build sustainable regional capacity.
Develop emergency preparedness materials targeting families with children with disabilities across the Eastern Caribbean.
Pastry Chef
Chef de Partie
Please see furthers details in "More Detailed Job Description."
The Store Manager will be responsible for overseeing the management of the daily operations to include all staff and ensuring best practices and quality standards are achieved.
🌟 Royalton Grenada Resorts Job Fair – March 2026 🌟 Join Our Team! We are hiring for multiple departments at Royalton Grenada Resorts. Discover exciting career opportunities and become part of our vibrant team!
Mechanical, Chemical, Food, or Electrical Technician, or a related field, with experience in the food and beverage industry, GMP (Good Manufacturing Practices) and food safety.
A young family is seeking an experienced and nurturing Nanny to care for a newborn infant. This role is ideal for a dedicated childcare professional with proven infant experience and the flexibility to travel internationally as part of the family’s lifestyle.
Compassionate Family Assistant / Homeschool Educator needed for a private family in Soufrière, St. Lucia. Role includes attentive childcare, structured learning support, meal preparation, and child-related household organisation. Discretion, flexibility, and prior childcare experience required.
OPERATIONS MANAGER, ROOMS DIVISION
Responsible for the support to the implementation of the W4R project and initiation activities for the EU CARES Project in Grenada.
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.