SENIOR MANAGER, TOTAL REWARDS
Senior Manager, Industrial & Employee Relations
Please see furthers details in "More Detailed Job Description."
See Job Description Below
The incumbent supports the day‑to‑day operation of the hotel’s restaurants and bars. The role ensures service quality, guest satisfaction and operational efficiency across all shifts. The supervisor works closely with the management team to maintain brand standards.
We aren’t just serving meals; we’re creating legendary experiences. Our family of restaurants is growing, and we’re looking for high-energy, passionate people to join the front lines of hospitality. Whether you’re a culinary pro or a service superstar, there’s a seat at our table for you!
Head Chef
Head Chef
Executive Chef
Check out our vacancies and apply if you are qualified for any of the listed positions.
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Senior Line Cook / Kitchen Supervisor
HACCP Supervisor
The Shift Supervisor oversees daily operations, leads team members during assigned shifts, and ensures productivity, quality, and safety standards are met. They support staff development, resolve issues promptly, and help maintain a positive and efficient work environment.
The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.
The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.
HEART - Level 2 Certification or any equivalent relevant qualification from an approved institution in a food service related course
To provide an excellent guest drinking experience. To create classic and innovative drinks exceeding customers’ needs and expectations.
To ensure the organization, direction, and control of the operation and service of the Bars of the Food and Beverages department.