The Purchasing Assistant Trainee essentially acts as the glue between the company’s internal needs and its external suppliers. Your primary goal is to ensure the business has the materials it needs to operate without overspending or running out of stock.
Ocean Hotels is seeking a highly skilled and motivated Chef de Partie (CDP) to join our award-winning culinary team.
Ocean Hotels is seeking an experienced and dynamic Bar Supervisor to lead our beverage team.
NIGHT AUDITOR
“Interested Jamaicans are to remit a copy of their application to the Ministry of Tourism at workpermit@mot.gov.jm or to the Director of Tourism Relations, 64 Knutsford Boulevard, Kingston 5”
Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.
Here is an exciting opportunity to join Island Grill as Shift Manager.
LEARNING AND DEVELOPMENT MANAGER
Sandals Halcyon Beach Resort, St. Lucia
Sandals Regency La Toc, St. Lucia - WE ARE HIRING!
We are seeking a Loyalty and Travel Sales Manager
Sandals Grande Antigua Resort & Spa WE ARE HIRING
RESTAURANT MANAGER
STEWARDING SUPERVISOR
Dolphin Cove Limited is seeking experienced and motivated ATV and Buggy Mechanics to join our Maintenance and Operations team. The successful candidates will be responsible for all ATVs and buggies.
Apply Now Become an expert in the tourism industry! We are looking for outgoing individuals with excellent communication skills, vibrant personalities and amazing smiles. If you fit this description, come and build your future!!
We Are Hiring! Sandals Royal Curacao
The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
The Restaurant Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.
We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
Proactive Assistant Maintenance Manager with 3+ years in ultra-luxury hotels (400+ rooms). Skilled in preventive & corrective maintenance, supervising teams, ensuring safety compliance, and optimizing systems for efficiency, sustainability, and operational excellence.
General Manager
Assists the store manager in executing store operations during scheduled shifts. This job deploys partners and delegates tasks so that partners can create and maintain the Starbucks Experience for our customers. Models and acts in accordance with Starbucks guiding principles.
Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.