We use cookies to customise our website for you, giving you the best possible user experience. If you continue without changing your settings, we’ll assume that you are happy to receive this personalisation. Find out more about our cookie policy

Cancel

Jobs

The primary focus of this role would be to provide staffing services for hosts and employees, administer payroll and benefits, take disciplinary actions, and maximize employee retention and compliance with labor laws.

Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!

Reporting to the Purchasing Manager the incumbent is responsible for preparing and processing purchase orders for all stores. He/She assists in ensuring that the company’s inventory is maintained in accordance with operational standards, creates reports and maintains current and accurate records.

Chef de Partie - Pastry

Head Chef

Executive Chef with a proven track record in high-volume operations, international cuisine, and team management.

The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.

Maintenance Manager

Sales and Marketing Manager with responsibility for Wedding, Events and Entertainment

We are a bold and expanding hospitality and restaurant group with a portfolio of unique restaurant brands and products ooking for a Brand Marketing Coordinator.

  • Not disclosed
  • Updated 29/08/2025
  • Hanover

Training Manager

  • Not disclosed
  • Updated 29/08/2025
  • Hanover

Spa Manager

Positions open: Line Cook & Sous Chef

Chef de Partie

Assistant Manager

Restaurant Manager

The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.

Accounts Manager

Are you passionate about hospitality and looking to be part of an energetic, authentic Jamaican restaurant brand?

Here is an exciting opportunity to join Island Grill as Shift Manager.

Fleet Maintenance Manager

Are you detail-oriented, organized, and passionate about maintaining financial accuracy? We are seeking a dedicated Revenue Clerk to join our team and support the efficient processing and recording of revenue-related transactions

Assistant Restaurant Manager

Restaurant Manager