Hospitality, Tourism & Catering Jobs
Refine your search
Recruiter Type
Relative Roles/Skills
Employment Type
Refine by Keyword
- Not disclosed
- Updated 28/04/2025
- St. Ann
Tour Guide (Motorcycle Riding Experience)
- Not disclosed
- Updated 30/04/2025
- St. James / Trelawny / Westmoreland
Casual workers perform various roles such as cleaning rooms, assist in the kitchen, serving food and drinks, helping guests with luggage, maintaining facilities, and supporting event setups.
- Not disclosed
- Updated 29/04/2025
- St. Ann
Front Desk Receptionist
- Not disclosed
- Updated 29/04/2025
- Kingston and St. Andrew
Gaming Lounge located in Kingston Jamaica seeks to hire a Food and Beverage Supervisor to fill a vacant position.
- Not disclosed
- Updated 29/04/2025
- St. Ann
LIFEGUARD
- Not disclosed
- Updated 29/04/2025
- St. James / Trelawny / Westmoreland
The TCM Group is seeking professional minded individuals to join the team.
- Not disclosed
- Updated 29/04/2025
- Hanover
TCM Group is looking for professional minded individuals to join the team.
- Not disclosed
- Updated 29/04/2025
- Arima/Sangre Grande / Mt.Hope/Curepe / Trincity
We are seeking dynamic Restaurant Supervisors for the East Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
- Not disclosed
- Updated 29/04/2025
- Couva/Point Lisas / Debe/Penal/Siparia / San Fernando
We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
New Hotel Development seeking Experienced Reservations and Sales Experts at our Montego Bay location. New Client - New Hotel - New Possibilities
- See description
- Updated 28/04/2025
- Turks and Caicos Islands
The Head chef will be in responsible for managing the workforce and supervising all elements of menu planning, food preparation, and kitchen operations. The head chef will play a crucial role in maintaining the quality, creativity, and efficiency of the Resorts food service.
At Island Grill, we are looking for energetic, customer-focused, personable Team Members to join our Team. If you like to learn, enjoy getting to know new people and are outgoing, then you will want to be part of our family.
We are seeking dedicated individuals to join our prestigious hospitality team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.
- Not disclosed
- Updated 28/04/2025
- Port-of-Spain
The Store Manager is responsible for the day-to-day management of the retail store, consistent with all legal and regulatory requirements and in accordance with overall Company policies, procedures and standards.
- 0 - 10000
- Updated 28/04/2025
- Port-of-Spain
Entry Level Cook needed. The duties involve, but are not limited to, food preparation, ensure food is safe and clean, produce quality meals, ensure equipment is properly maintained and that clients' dietary needs are catered to.
- Not disclosed
- Updated 28/04/2025
- St. James
GARDE MANAGER
- Not disclosed
- Updated 28/04/2025
- St. Ann
STOREKEEPER
- Not disclosed
- Updated 28/04/2025
- Turks and Caicos Islands
You will be responsible for the watersports operation and will guarantee the effective management and organization of the watersport department whilst ensuring your team deliver the highest level of instruction and safety.
- Negotiable
- Updated 28/04/2025
- Turks and Caicos Islands
To efficiently manage the Blue Haven Marina Restaurant & Bar. To provide friendly, efficient and responsive service to guests and fellow employees, through verbal and written communication at the various restaurants, bars and event locations.
- Not disclosed
- Updated 28/04/2025
- Port-of-Spain
QUALIFICATIONS AND EXPERIENCE Must have at least one (1) year’s relevant experience. Must possess sound secondary education. Must be computer literate. Must be able to multi-task. Must be kind, courteous, and efficient.
- Not disclosed
- Updated 28/04/2025
- Kingston and St. Andrew
.
- Not disclosed
- Updated 28/04/2025
- Kingston and St. Andrew
The Cashier is responsible to provide direct transaction services to customers, delivering exceptional customer service while maintaining accuracy, integrity and ensure cashier policies and procedures are followed.
- Not disclosed
- Updated 26/04/2025
- Port-of-Spain / International
A seasoned culinary professional with a background in various cuisines and culinary traditions.
- Not disclosed
- Updated 25/04/2025
- Trelawny
The Bar Manager is in charge of the direction, supervision, performance, training, and evaluation of all positions within the department.
- Not disclosed
- Updated 25/04/2025
- Couva/Point Lisas
We are looking for an enthusiastic bartender to provide exceptional service and an excellent guest drinking experience.