The Junior Accountant will provide support to the Accountant in the daily operations of the Accounts Department to help streamline the Company’s financial processes.
A culinary professional trained in all aspects of food preparation. Their main responsibilities include assisting with menu planning, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
The CIT Vault Custodian (Vault Attendant) is responsible for ensuring that the TSSL Cash Vault is always secure, and that all cash parcels and other valuables are accessed by authorized personnel.