Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!
Food & Beverage Manager
The Assistant Laundry Manager will play a key role in ensuring the efficient and effective operation of our laundry departments and work closely with the Manager and Supervisor to oversee the day-to-day operations of the laundry.
MIXOLOGIST
Gaming Lounge located in Kingston Jamaica seeks to hire a Food and Beverage Supervisor to fill a vacant position.
These descriptions provide a concise overview of the main responsibilities for each position.
The Store Supervisor, under the direction of the Store Manager, is responsible for the day-to-day management of the retail store operations.
To supervise and coordinate the production of catering and hospitality services ensuring compliance with all applicable sanitation, health, and personal hygiene standards; through the use of established food production programs and procedures.
Hairdresser & Cosmetologist
We are looking for an experienced Restaurant Manager to join our team.
Assistant IT Manager
LIFEGUARD
The TCM Group is seeking professional minded individuals to join the team.
TCM Group is looking for professional minded individuals to join the team.
The Head chef will be in responsible for managing the workforce and supervising all elements of menu planning, food preparation, and kitchen operations. The head chef will play a crucial role in maintaining the quality, creativity, and efficiency of the Resorts food service.
GARDE MANAGER
STOREKEEPER
You will be responsible for the watersports operation and will guarantee the effective management and organization of the watersport department whilst ensuring your team deliver the highest level of instruction and safety.
To efficiently manage the Blue Haven Marina Restaurant & Bar. To provide friendly, efficient and responsive service to guests and fellow employees, through verbal and written communication at the various restaurants, bars and event locations.
A seasoned culinary professional with a background in various cuisines and culinary traditions.
The Bar Manager is in charge of the direction, supervision, performance, training, and evaluation of all positions within the department.
Lead daily bakery operations, develop and execute recipes, ensure product quality, manage inventory, train staff, uphold food safety standards, create new menu items, track production metrics, and maintain a clean, efficient workspace.
This role involves supporting the Head Chef by leading kitchen operations in their absence, including conducting daily briefings, overseeing food preparation, and ensuring health and safety compliance. See job description for a list of full Responsibilities.
We are looking for an experienced Operational Brand Deliver and Process Improvement or Quality Manager to join our team. If you have what it takes, apply today. #PalladiumTalent
We are looking for an experienced Groups & Events /MICE Manager to join our team. If you have what it takes, apply today. #PalladiumTalent