Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance
Senior Maintenance Supervisor
General Manager
You will be responsible for revenue and profit growth of programs and services in targeted accounts. Using a consultative sales approach, you will build relationships with existing customers by executing system warranty programs that meet their business needs.
Procurement Manager
General Manager
Senior Quantity Surveying Officer
Senior Human Resources Officer
Senior Project Officer
BUSINESS OPERATIONS COORDINATOR