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- Not disclosed
- Updated 18/12/2025
- Port-of-Spain
We are seeking a dedicated, efficient, and passionate Line Cook to join our kitchen team and help deliver consistently high-quality dishes in a fast-paced, team-driven restaurant environment.
- See description
- Updated 12/12/2025
- St. John / Castries / Port-of-Spain
Job Title: Project Coordinator Department: Caribbean Hotel Services Reports To: Property Owner / Operations Lead Employment Type: Contract (with potential for renewal upon review)
- See description
- Updated 09/12/2025
- Port-of-Spain
Established Restaurant in Port of Sapin currently in the process of restructuring its Management Team. Seeking highly motivated and passionate individuals capable of fulfilling Sous Chef Responsibilities. Ideal candidate must be able to motivate staff and foster a positive work environment.
- See description
- Updated 09/12/2025
- Port-of-Spain
Established Restaurant in Port of Sapin Seeking to expand its team with highly motivated and community driven individuals with a passion for creating elegant desserts and pastry. Seeking Multiple candidates.
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- Updated 09/12/2025
- Port-of-Spain
Seeking well presenting customer service driven individuals to join our team.
- Negotiable
- Updated 01/12/2025
- Chaguanas / Port-of-Spain / Tobago
Operations Manager (Food & Beverage) – Hotel in Tobago
- See description
- Updated 26/11/2025
- Port-of-Spain
ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.
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- Updated 20/11/2025
- Port-of-Spain
Experienced Sous Chef skilled in leading kitchen operations, elevating menu quality, and ensuring consistently high culinary standards.