The successful candidate will be responsible for leading the development and production of a new sushi line, training staff, maintaining quality standards, and supporting general kitchen operations.
ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.
Project Manager
The Role As the Executive Operations Director, you won’t just manage restaurants—you will shape the future of our brands. You will be responsible for driving profitability, mentoring our leadership teams, and ensuring that every guest experience reflects our commitment to quality.
Chef
The incumbent supports the day‑to‑day operation of the hotel’s restaurants and bars. The role ensures service quality, guest satisfaction and operational efficiency across all shifts. The supervisor works closely with the management team to maintain brand standards.
Head Chef
Head Chef
Executive Chef