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Trinidad Jobs

The Store Manager is responsible for the day-to-day management of the retail store, consistent with all legal and regulatory requirements and in accordance with overall Company policies, procedures and standards.

Entry Level Cook needed. The duties involve, but are not limited to, food preparation, ensure food is safe and clean, produce quality meals, ensure equipment is properly maintained and that clients' dietary needs are catered to.

QUALIFICATIONS AND EXPERIENCE Must have at least one (1) year’s relevant experience. Must possess sound secondary education. Must be computer literate. Must be able to multi-task. Must be kind, courteous, and efficient.

A seasoned culinary professional with a background in various cuisines and culinary traditions.

The incumbent filling this executive role will be responsible for overseeing the operations of all restaurants under the Dachin Group of Companies.