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Trinidad Jobs

Job Summary The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards ...

Front House Restaurant Manager Job Summary The Restaurant Manager is responsible for overseeing the daily operations of the restaurant, ensuring excellent customer service, efficient staff ...

RESTAURANT MANAGEMENT – NORTH KEY RESPONSIBILITIES & DUTIES Ensures that the highest level ... and takes measures to prevent wastage within the restaurant. Ensures that the Outlet is fully equipped ...

RESTAURANT MANAGEMENT – CENTRAL AND SOUTH KEY RESPONSIBILITIES & DUTIES Ensures that the highest ... levels and takes measures to prevent wastage within the restaurant. Ensures that the Outlet is fully ...

  • Not disclosed
  • Updated 19/01/2026
  • Tobago

RESTAURANT SUPERVISOR - TOBAGO KEY RESPONSIBILITIES & DUTIES Ensures that the highest level ... and takes measures to prevent wastage within the restaurant. Ensures that the Outlet is fully equipped ...

• Minimum five (5) years’ experience in culinary operations, restaurant or canteen supervision ... Culinary Team Lead – Bistro and Bar Role Summary The Culinary Team Lead is responsible ...

/ CONDITIONS The position of IT Lead Professional will operate primarily to support the Restaurant Support Centre and stores. Due to the nature of the Restaurant business the position will be on call ...

compliance matters including Special Restaurant Licenses, Generator Licenses, and other statutory ... Position: Leasing Assistant Reporting Relationship: This position reports directly to the Leasing ...