Job Summary The Supervisor is responsible for supervising restaurant staff and daily operations to ensure that food safety, product preparation, cleanliness and inventory control standards ...
including setting up tables and maintaining both exterior and interior of the restaurant Qualifications ... customers in a professional, efficient and courteous manner Responsible for entering all restaurant ...
Our client in the Hospitality Sector is seeking to hire a Line Cook f or their Restaurant. Job ... . Qualifications and Experience: At least one (1) year’s experience as a Line Cook, Restaurant Cook, or Prep Cook ...
hotel/restaurant background and ability to implement such standards Ability to multitask ... Job Description Job Title: Head Chef Department : Kitchen Report ...