Culinary Director- Permanent
Senior Maintenance Supervisor
General Manager
General Workers - must be able to work in any area of the company
A culinary professional trained in all aspects of food preparation. Their main responsibilities include assisting with menu planning, overseeing the kitchen staff, and ensuring that the food meets high-quality standards.
Facilities Manager
Head Chef
The Destination Marketing Manager, reporting to the CEO/Director of Tourism, develops and implements strategies to promote the Destination Dominica brand. The role includes leading the marketing team, managing budgets, evaluating staff, and building strong stakeholder and media relations.
Positions open: Line Cook & Sous Chef
Assistant Manager
Accounts Manager
Assistant Restaurant Manager
Restaurant Manager