We are seeking dynamic Restaurant Supervisors for the East Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
The incumbent filling this executive role will be responsible for overseeing the operations of all restaurants under the Dachin Group of Companies.
The Store Manager is responsible for the day-to-day management of the retail store, consistent with all legal and regulatory requirements and in accordance with overall Company policies, procedures and standards.
Entry Level Cook needed. The duties involve, but are not limited to, food preparation, ensure food is safe and clean, produce quality meals, ensure equipment is properly maintained and that clients' dietary needs are catered to.
QUALIFICATIONS AND EXPERIENCE Must have at least one (1) year’s relevant experience. Must possess sound secondary education. Must be computer literate. Must be able to multi-task. Must be kind, courteous, and efficient.
A seasoned culinary professional with a background in various cuisines and culinary traditions.
We are looking for an enthusiastic bartender to provide exceptional service and an excellent guest drinking experience.
The Accountant supports the CFO in a number of areas of the company’s accounting functions, regulatory compliance, develops financial strategies for the company etc., in keeping with generally accepted accounting principles, company rules, regulations, policies and procedures.
Baker / Oven Manager
Baker / Decorator
Are you a skilled Pizza Chef with the ability to lead, guide and train others? Do you regard yourself as ambitious and confident? Do you set high goals and do your best to achieve them? This may be your opportunity to take the next step on the ladder to success!
MIXOLOGIST
The Cook of Production is mainly responsible for preparing meals in accordance with the client’s specification in the quantities required on a timely basis, following established food production programs and procedures, and safety standards.
The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.