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Are you a leader? Can you motivate staff to get the job done, within the set standards with smiles on their faces in spite of challenges that might arise from time to time? Can you mold new recruits transforming them into star performers? If you can then RUBY TUESDAY wants you.

Are you a leader? Can you motivate staff to get the job done, within the set standards with smiles on their faces in spite of challenges that might arise from time to time? Can you mold new recruits transforming them into star performers? If you can then RUBY TUESDAY wants you.

Food Sales Representative

  • Not disclosed
  • Updated 08/11/2017
  • Tobago

The Housekeeping Head Supervisor is responsible for planning, organizing and developing the overall operation of the housekeeping department in accordance with the hotel’s standards and guidelines. .

ASSISTANT RESTAURANT MANAGER

Food & Beverage Operator Outline of Role Responsible for supervising all F&B operations and for delivering an excellent guest/member experience.

Job Title: Operations Coordinator / Head Supervisor

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