Trinidad Jobs

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Corporate Executive Chef

The Dachin Group of Companies

The Corporate Executive Chef serves as the strategic culinary leader for our multi-unit restaurant group, including Jaxx International Grill, Rizzoni’s and Texas de Brazil.

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District Manager

Royal Castle Limited

The incumbent will oversee daily store operations to ensure the highest standards of quality, customer service, cleanliness and product availability in accordance with Company policies.

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RESTAURANT MANAGER/SUPERVISOR (SOUTH/CENTRAL)

Royal Castle Limited

The Restaurant Manager/Supervisor ensures the efficient, effective, productive and profitable operation of the outlet to which he/she is assigned.

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General Manager

General Manager

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Senior Maintenance Supervisor

Senior Maintenance Supervisor

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CALL CENTRE SUPERVISOR

Mario’s Pizzeria Limited

We are seeking a dynamic and experienced Call Centre Supervisor to lead our team. The ideal candidate will oversee daily operations, drive performance, and ensure exceptional customer service delivery. Strong leadership, communication, and problem-solving skills are essential.

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Subway Store Supervisor

Prestige Holdings Limited

The Store Supervisor will be responsible for supervising the daily operations of a specified Subway Outlet and ensures that daily schedules of activity and established quality standards are maintained.

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Mixologist - Bar (Trinidad) Airport

GCG Caribbean

The successful candidate must be able to work shifts between 11 a.m. and 3am, including weekends and public holidays, and deliver excellent customer service in a fast-paced environment.

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Administrative Assistant

Well-established events venue seeking a proactive Administrative Assistant to manage client communication, schedule site visits, coordinate suppliers, assist with quotations, maintain records, and support social media marketing to help drive bookings.

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Food and Beverage Supervisor

Kapok Hotel

Food and Beverage Supervisor

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Finance Officer (Trinidad)

GCG Caribbean

GCG Group Trinidad is seeking to fill the role of The Finance Officer. The candidate will assist the Finance team in the preparation of timely and accurate financial reporting and analysis to support the Executive Management team decision-making process.

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Project Manager-TST

Project Manager

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Head Chef

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance

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Sushi Chef

Eve Anderson Recruitment Ltd

ur client in the Hospitality Sector is recruiting for Full time Line cooks. Contract – Full Time Days of work - Shift Monday to Saturday Shift – As per roster At times weekends may be required.