Trinidad Jobs

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Executive Operations Director

The Dachin Group of Companies

As the Executive Operations Director, you won’t just manage restaurants—you will shape the future of our brands. You will be responsible for driving profitability, mentoring our leadership teams, and ensuring that every guest experience reflects our commitment to quality.

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District Manager

Royal Castle Limited

The incumbent will oversee daily store operations to ensure the highest standards of quality, customer service, cleanliness and product availability in accordance with Company policies.

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General Manager

General Manager

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Senior Maintenance Supervisor

Senior Maintenance Supervisor

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Live in Housekeeper (overseas)

Jo-Anne Mouttet & Associates

Live in Housekeeper for a home in East to be responsible for the cleanliness of all rooms.

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Facilities Manager

Facilities Manager

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In-House Barista & Events Manager

Caribbean Roasters Limited

Caribbean Roasters is building a premium, globally positioned coffee brand rooted in Caribbean culture.

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Subway Store Supervisor

Prestige Holdings Limited

The Store Supervisor will be responsible for supervising the daily operations of a specified Subway Outlet and ensures that daily schedules of activity and established quality standards are maintained.

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Mixologist - Bar (Trinidad) Airport

GCG Caribbean

The successful candidate must be able to work shifts between 11 a.m. and 3am, including weekends and public holidays, and deliver excellent customer service in a fast-paced environment.

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Administrative Assistant

Well-established events venue seeking a proactive Administrative Assistant to manage client communication, schedule site visits, coordinate suppliers, assist with quotations, maintain records, and support social media marketing to help drive bookings.

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Finance Officer (Trinidad)

GCG Caribbean

GCG Group Trinidad is seeking to fill the role of The Finance Officer. The candidate will assist the Finance team in the preparation of timely and accurate financial reporting and analysis to support the Executive Management team decision-making process.

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Project Manager-TST

Project Manager

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Head Chef

Manage a team of 20-30 persons Maintain a monthly food cost of 36% Knowledge of HACCP implementation and training Manage buffet and a la carte service Maintain and improve food quality, variety & presentation Knowledge of budget and finance