Trinidad Jobs

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Executive Operations Director

The Dachin Group of Companies

The Role As the Executive Operations Director, you won’t just manage restaurants—you will shape the future of our brands. You will be responsible for driving profitability, mentoring our leadership teams, and ensuring that every guest experience reflects our commitment to quality.

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Laundry Supervisor

The Laundry Supervisor is a hands-on position that involves overseeing day-to-day operations to ensure that the company meets its productivity targets while promoting and maintaining high levels of quality and customer satisfaction.

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RESTAURANT SUPERVISOR

Mario’s Pizzeria Limited

We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.

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Project Manager-TST

Project Manager

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Shift Manager- Fast Food Restaurant

RecruitmentXperts Ltd

Shift Manager- Fast Food Restaurant Permanent

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Culinary Specialist / Sushi Chef

RecruitmentXperts Ltd

The successful candidate will be responsible for leading the development and production of a new sushi line, training staff, maintaining quality standards, and supporting general kitchen operations.

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Front Office Supervisor

CrewsInn Hotel & Yachting Centre

To provide high quality customer service by supervising and controlling all front office areas to the standards laid down by the company, maximizing revenues and profits to agreed budgetary limits under the direction of the Manager, Hotel and Marina.

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C​h​e​f​

Big Chef Steakhouse/Big Chef Bakehouse.

Chef

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Operations Supervisor - Bistro

Courtyard Port Of Spain

The incumbent supports the day‑to‑day operation of the hotel’s restaurants and bars. The role ensures service quality, guest satisfaction and operational efficiency across all shifts. The supervisor works closely with the management team to maintain brand standards.

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Sales and Marketing Manager - Based in Barbados

Head Chef

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Head Chef - Based in Barbados

Head Chef

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Executive Chef - Based in Barbados

Executive Chef

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Sanitation-Custodians (Trinidad)

GCG Caribbean

The General Assistant of Facilities is mainly responsible for maintaining the building (industrial cleaning), grounds and equipment in a clean and sanitized condition.

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Cooks and General Assistants- Kitchen (Trinidad)

GCG Caribbean

The General Assistant plays a key role in supporting the Kitchen department. Responsibilities include food preparation, cleaning and sanitising equipment, and maintaining strict hygiene and safety standards. Ability to stand for long periods and perform manual tasks.