Responsible for leading the NCCU's Credit and Lending, Facilities , Branch Operations and Marketing Departments, aligning operational activities with the organisation's strategic objectives and ensuring seamless, efficienct service delivery.
Our client in the supermarket/Retail industry within the central/:Freeport area is seeking a General Manager on a one-year contract.
We are seeking dynamic Restaurant Supervisors for the East Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
Assistant Executive Housekeeper Reports to: Executive Housekeeper
Manage security locations, arrange and ensure efficient coverage at all times.
Project Officer
MANAGER OF RESTAURANT & EVENTS
JV Relations and Reporting Analyst
The UNFPA SROC programme cycle for 2022-2026 covers 22 English and Dutch-speaking Caribbean countries and territories. The programme focuses on achieving universal access to SRHR, realizing reproductive rights, and accelerating progress on the implementation of the ICPD Programme of Action.
The Evening Duty/Night Manager ensures and assist proper closing down the night operation and contributing to the following day orderly beginning.
As a Fitness Club Manager, you will be the contact point for all team members, so your communication skills should be excellent. You should also be able to act proactively to ensure smooth team operations and effective collaboration.
Supervises the day-to-day operation of the CAGE Sportsbook location and Ticket Writers.
Manager, Strategic Planning
Business Administrator
General Workers - must be able to work in any area of the company
The Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant, ensuring delivery of guest satisfaction, staff retention, and restaurant profitability.
The Technical Operations Manager (TOM) will oversee the operations, strategy, and performance of the beverage manufacturing operations.
Organizes and directs the day-to-day activities related to the operation of the Call Center, managing, training & guiding call center supervisors, and conducts effective resource planning to maximize the productivity of resources. Collects and analyze call-center statistics
Chief Strategy Officer
Chief Risk and Compliance Officer
The Divisional Manager is expected to oversee the strategic, operational and financial performance of the Non-Food Division by ensuring efficient operations, maximized profitability and sales growth
The Commercial Manager is expected to develop, execute and oversee strategic marketing initiatives that drive brand visibility, customer engagement, and revenue generation across all business units.
This Internship will be for the Summer of 2025, with a possible extension in the fall. Internship is open to students who are completing a first degree in 2025.
Sous Chef
The Head of Network Operations is responsible for the operation, administration and maintenance of telecommunications network infrastructure used within the core, transport and access networks.