Hospitality, Tourism & Catering Jobs
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- Not disclosed
- Updated 04/11/2025
- St. Ann
MULTIPLE JOB VACACANCIES
- Negotiable
- Updated 04/11/2025
- San Fernando
Our client in the Hospitality Sector is seeking to hire a Line Cook for their Restaurant.
- See description
- Updated 04/11/2025
- Turks and Caicos Islands
Key Responsibilities: Perform maintenance tasks on aircraft per UK OTAR requirements. Ensure all tasks are properly documented. Adhere to the company’s manuals, procedures and safety management system.
- Negotiable
- Updated 04/11/2025
- Turks and Caicos Islands
To efficiently manage the Blue Haven Marina Restaurant & Bar. To provide friendly, efficient and responsive service to guests and fellow employees, through verbal and written communication at the various restaurants, bars and event locations.
- Not disclosed
- Updated 03/11/2025
- Couva/Point Lisas / Debe/Penal/Siparia / San Fernando
We are seeking dynamic Restaurant Supervisors for the South Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
- Not disclosed
- Updated 03/11/2025
- Bridgetown / Christ Church / St. Phillip
We are seeking passionate and experienced persons to join our dynamic team and play a key role in supporting the Rooms division within our organisation.
- Not disclosed
- Updated 03/11/2025
- Chaguanas / Mt.Hope/Curepe
We are seeking dynamic Restaurant Supervisors for the North Central Region who possess an outstanding personality and a genuine passion for both the culinary arts and customer service.
- Not disclosed
- Updated 03/11/2025
- Bridgetown / Christ Church / St. Phillip
We are seeking passionate and experienced persons to join our dynamic team and play a key role in supporting the Food & Beverage department within our organisation.
- Not disclosed
- Updated 03/11/2025
- Kingston and St. Andrew / St. James / St. Ann
Looking for a summer job that is fast, fun, and full of flavor? Join our Summer Employment Programme and get a behind-the-scenes look at the fast-paced world of the food industry!
- Not disclosed
- Updated 02/11/2025
- Turks and Caicos Islands
Bartender – Bring Your Talent and Experience to Paradise at Margaritaville Grand Turk
- Negotiable
- Updated 31/10/2025
- St. Kitts and Nevis
Motivated leader with a positive attitude, strong work ethic, and refined, approachable presence. Excellent in communication, delegation, and conflict resolution, with the ability to balance creativity, operations, and financial practicality.
- Not disclosed
- Updated 31/10/2025
- Port-of-Spain
SERVER
- Not disclosed
- Updated 31/10/2025
- Port-of-Spain
LINE COOK
- Not disclosed
- Updated 31/10/2025
- Port-of-Spain
BARTENDER-MIXOLOGIST
- Not disclosed
- Updated 30/10/2025
- St. Kitts and Nevis
Manages the daily kitchen utility operations and staff.
- Not disclosed
- Updated 30/10/2025
- Bridgetown / St. Michael
The Kitchen Lead will oversee daily kitchen operations, lead and motivate staff, and ensure high standards of food quality, safety, and efficiency.
- Not disclosed
- Updated 30/10/2025
- Tunapuna/Piarco
Love being in the kitchen? We’re looking for a passionate Cook to join our team. Take pride in creating delicious food, keeping your space clean, and bringing flavour, quality, and energy to every dish.
- 0 - 10000
- Updated 30/10/2025
- St. George / St. John
Plan, organize, and oversee social and recreational activities for hotel guests, ensuring engaging experiences, team coordination, and adherence to the hotel’s standards of service, safety, and guest satisfaction.
- Not disclosed
- Updated 30/10/2025
- Turks and Caicos Islands
Food & Beverage Server – Create Memorable Guest Experiences in Paradise
- Not disclosed
- Updated 29/10/2025
- Tunapuna/Piarco
GCG Group Trinidad is hiring a Culinary Team Lead to manage canteen and event operations, ensuring top-quality food, excellent service, and HACCP compliance.
- Not disclosed
- Updated 28/10/2025
- Soufriere
We are seeking a passionate and multi-talented Wellness Ambassador to join our team and deliver exceptional Pilates Reformer sessions, yoga classes, and spa therapies.
Environmental and Conservation Manager
Establish effective working relationships with a variety of customers and partner with them on best practices to identify and solve pest problems.
- Not disclosed
- Updated 24/10/2025
- Bridgetown / Christ Church / St. Michael
Activities Coordinator
- Negotiable
- Updated 24/10/2025
- Westmoreland
The Head Butler oversees all aspects of guest service at the villa, ensuring a luxury experience that exceeds expectation. This role involves managing the villa team, coordinating guest requests, providing personalized service to create a memorable and seamless experience for all guests.