The Executive Chef is responsible for all food production for the Grand Bahia Principe hotel including items produced for restaurants, banqueting and other outlets; Menu development, Food purchase specifications, Standardized recipes, Development and Monitoring of food and staff costs.
Assist the Executive Sous Chef in the planning, Training and Development of culinary arts, Menu creation and Menu presentation as well as establish the department’s objectives and priorities to align with and support hotel’s objectives
The Seprod Group invites you to apply for an exciting opportunity to participate in developing and expanding its categories of well-known brands in the role of:
The Assistant Executive Housekeeping Manager assists in the managing and directing of the day- to-day operations of the Housekeeping Department as well as areas relative to on-the-job staff training, coaching and counselling
Hardware & Lumber Ltd., a Jamaican company retailing and wholesaling building materials, home improvement supplies, household items and agricultural products, invites applications from suitably qualified persons for the position of:
The Operators of a locally owned Resort chain is seeking to employ a Corporate Training Manager to develop and standardize training programs, methods and techniques used within its five-property chain in an effort to ensure homogeneity in their training delivery.
Guardian Life Limited is seeking Insurance Advisors/ Sales Representatives to successfully market the company’s products and services.