The incumbent directs and coordinates the activities of the operations of the organization and assists the Chief Executive Officer in formulating and administering organization policies. The incumbent will manage and direct the operations of the organization.
HACCP COORDINATOR Responsibilities: •Ensure compliance with regulatory, corporate, customer and 3rd party audit requirements. •Develop, Implement and monitor plant GMP / HACCP food safety programme.
Our client in the Financial sector is seeking to hire IT Technician (Temporary Position – 3.5 months)