The successful candidate will be responsible for leading the development and production of a new sushi line, training staff, maintaining quality standards, and supporting general kitchen operations.
Chef
The incumbent supports the day‑to‑day operation of the hotel’s restaurants and bars. The role ensures service quality, guest satisfaction and operational efficiency across all shifts. The supervisor works closely with the management team to maintain brand standards.
We aren’t just serving meals; we’re creating legendary experiences. Our family of restaurants is growing, and we’re looking for high-energy, passionate people to join the front lines of hospitality. Whether you’re a culinary pro or a service superstar, there’s a seat at our table for you!
Head Chef
Head Chef
Executive Chef