aspects of kitchen operations, directly supervising and training Range Cooks, Prep Cooks ... , and food safety, while controlling costs and maintaining guest satisfaction. Key Responsibilities Lead ...
legislation related to maritime safety and associated services. The Deputy Director provides support ... staff. 8. Conduct training, as appropriate, for staff and for other personnel. 9. Prepare annual ...
. Adhere to company policies, safety standards, and responsible alcohol service guidelines ... school diploma required; hospitality/tourism training is an asset. Strong math skills for accurate ...
in Management Studies or equivalent or management training incorporating the concepts of Managerial ... , is required to maintain a safe, orderly and clean workplace, using safety precautions and observing safety ...