, and Stewards. This role ensures food is prepared and served to the highest standards of quality, flavor ... with cost control. Maintain the highest standards of taste, presentation, and timely service for all dishes ...
unit and staff through effective infection control practices and knowledge of accident prevention and emergency procedures. Ensure safe and appropriate use of equipment including quality testing ...
systems and policies rooted in global quality frameworks (e.g., ISO 9001:2015 principles) to drive ... for an operational portfolio Familiarity with quality management systems (e.g., ISO 9001:2015), safety standards ...