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Jamaica Jobs

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Marketing Coordinator

Executive Pastry Chef

Watersports Manager

Multiple Hospitality Roles

Multiple Hospitality Roles

The Restaurant Manager is responsible for the effective and efficient operation of a successful restaurant and is expected to develop and empower team members to perform at their optimum while delivering professional customer service in a harmonious environment.

The Shift Supervisor is responsible for the effective and efficient supervision of the staff on the respective shifts and is expected to work in collaboration with the Restaurant Manager in the development and empowerment of team members to perform at their optimum.

Warehouse Manager

RESTAURANT MANAGERS MONTEGO BAY

Sales

Responsible for selling Hilton Hotels worldwide to prospective customers by answering incoming calls, utilizing excellent communication, persuasive sales ability and world class customer service.

Responsible for selling Hilton Hotels worldwide to prospective customers by answering incoming calls, utilizing excellent communication, persuasive sales ability and world class customer service.

EXECUTIVE CHEF

EXECUTIVE SOUS CHEF

  • Not disclosed
  • Updated 17/10/2017
  • St. Ann

FOOD AND BEVERAGE MANAGER

Risk and Insurance Coordinator

Head Golf Professional

Manager for premium food offerings

Restaurant Manager

Responsible for daily management of reception desk, podium and departure desk ensuring the highest level of customer service is extended to all guests.

The Risk and Compliance Officer is responsible for assisting with the development and implementation of risk management policies, programs and standards to mitigate against all risks to VIP Attractions.

Caribbean HR Solutions is the Caribbean's premier HR Outsourcing company specializing in Executive Search, Recruiting, HR and Payroll services. On behalf of our esteemed client, we solicit candidates to apply for the vacant position below:

GENERAL MANAGER

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