The Kitchen Manager will oversee daily kitchen operations, lead and motivate staff, and ensure high standards of food quality, safety, and efficiency.
The Customer Contact Agent is responsible for ensuring that all internal guests queries, issues, or concerns are facilitated in a courteous, and professional manner.
The Kitchen Steward is responsible for ensuring the smooth operation of banquet functions and kitchen activities. Key duties include setting up wares for banquets, retrieving and washing soiled dishes, transporting supplies and food to service areas, and assisting with the plating of banquet meals.
We’re currently accepting BARISTA applications for Barbados!!!!!
We are seeking seasonal Ground Crewman for loading/off-loading of baggage, cargo and mail. The role is required to spend extensive periods of time standing and lifting a minimum of 50lbs.
We are seeking Seasonal Customer Service Representative and Customer Service Assistants skilled at delivering exceptional customer experience and satisfaction in tourism/airline industry. These roles require frequent standing, walking, and frequent interaction with customers.
GCG Barbados, part of GCG, which operates in twenty-one (21) countries across Latin America, the Caribbean and USA is looking for a dynamic Catering Manager to run one of the most important business lines.