Sous Chef
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant ... • A can-do attitude, hands on approach & ability to work well under pressure • Good organizational skills ...
. Assisting with local accommodation or transportation for visitors. Knowledge and Experience Minimum ... . Flexible with the ability to work well under pressure. ...
and/or equipment The desired person must have a strong work ethic and must be able to work under pressure. Due to the nature of the business, anti-social hours (ON-CALL ...