Chef de Partie
experience. Michelin Star or similar rating. • 2-3 years of experience working as a Sous Chef ... of making a strong and positive impression • Ability to work well under pressure • Passionate about food ...
. Assisting with local accommodation or transportation for visitors. Knowledge and Experience Minimum ... . Flexible with the ability to work well under pressure. ...
and/or equipment The desired person must have a strong work ethic and must be able to work under pressure. Due to the nature of the business, anti-social hours (ON-CALL ...