Key Responsibilities: Design, implement and evaluate training programs aligned with organizational goals. Lead annual learning needs assessments and manage the training budget effectively. Coordinate ...
Division, Culinary and Food & Beverage Structure : Rotational training across different roles A Career ... Pendry Hotels & Resorts Internship Programme Your Pathway to a Global Luxury Hospitality Career ...
. Team Leadership Identify training needs and coach team members to enhance culinary skills and knowledge ... . Qualifications & Experience High school diploma or GED required; formal culinary training or associate ...
or kitchen operations (training available for suitable candidates). Knowledge of kitchen production ... We are seeking a dedicated and detail-oriented Chief Steward to lead our stewarding team and ensure ...
menus with consideration to current and upcoming trends. (theme, Special Events, etc). Provides training ... Essential Duties & Responsibilities Creates an engaging and exciting environment for all guests ...