The Sous Chef will assist in managing all aspects of food storing, preparation, cooking, and service across our restaurants.
The Thai Chef is responsible for the preparation, production, and presentation of authentic Thai dishes that meet the high culinary standards of The Tryall Club. This will be a 6 months fixed term contract.
The successful candidate will be responsible for overseeing all aspects of human resources practices and processes. This role requires a strategic thinker with excellent interpersonal skills who can foster a culture of continuous improvement and employee engagement.
We are seeking a detail-oriented and experienced Airport Coordinator to support our daily security operations at the airport.
The Tour Guide is responsible for leading and educating groups of tourists on sightseeing trips, historical sites, cultural landmarks, and other points of interest. They provide engaging, informative, and entertaining commentary while ensuring the safety and satisfaction of guests.
Multiple Hospitality Roles
Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!
Casual Workers
We are seeking dedicated individuals to join our prestigious hospitality team. If you are an enthusiastic, results-driven professional with a proven track record in the hospitality industry, we want to hear from you.
Baker
Carpenter