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Jamaica Jobs

The most exquisite Restaurant, Lounge & Nightclub is seeking the creme de la creme to join our TEAM and GROW with us!

Responsible for proper and efficient preparation and serving of all food items to the tuck shop area.

Maintenance Supervisor

  • Not disclosed
  • Updated 01/05/2024
  • Hanover

Hospitality Job Fair - Savana-La-Mar - Sean Lavery Hall - Thursday, May 2, 2024 - 10AM-3PM

PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF

Responsible for the procurement, receiving and distribution of all Hotel food, beverage and non-food equipment and supplies.

Responsible for the leadership and management of all functions of the Engineering department, in accordance with hotel standards.

To organize, direct, and control the Maintenance and Engineering Area in order to guarantee the full satisfaction resulting from the facilities and services of the Hotel, creating a positive atmosphere, optimizing Human, Financial, Material Resources and the supplies provided to the department.

Food & Beverage and Culinary Interviews

Multiple Hospitality Vacancies

Receivables Coordinator

The Business Development Manager will be responsible for submitting partnership proposals, meeting clients and coordinating all details relating to the setting up of new partnerships.

The marketing director is responsible for leading the marketing, advertising, public relations, and promotion efforts of Coral Cliff. Ensuring the messaging and voice of advertising and promotions are consistent with the guest service promise.

As the Night Manager you will be responsible for improving the guest experience. The successful candidate will be in charge of maintaining the standards of Grand Palladium to the highest level. You will ensure that guest needs are anticipated and exceeded turning guests into fans.

Starbucks (Caribbean Coffee Baristas Limited (CCBL)) – A member of the IRE Group of Companies is seeking to recruit an Accounts Payable Partner.

  • Not disclosed
  • Updated 18/04/2024
  • Hanover

Hospitality Job Fair - Savana-La-Mar - Sean Lavery Hall - Thursday, May 2, 2024 - 10AM-3PM

The Restaurant Supervisor assists the Restaurant Manager in directing and organizing the staff to ensure first class service, food & beverage offerings and up selling to maximize profits and guest satisfaction.

The Director of Operations (Food and Beverage) will oversee and manage all aspects of the hotel's food and beverage Department. This key leadership role plays a vital part in ensuring exceptional customer service, guest satisfaction, and the well-being of our guests.