, forecasting, and analysis. Provide cost management and administrative support to operational departments; supervise inventory control. Prepare analyses and reports to inform management of daily food ...
literacy WSET Level 2 or equivalent Solid experience in inventory control and stock management ... in a high-end resort environment in a supervisory or management role Minimum 1 year of people ...
in high-end resort-style Food & Beverage management Minimum 3 years’ experience in people management or leadership Quality 5-star resort/property experience Extensive knowledge of beverage ...