management •Organizational Management •Inventory Control ... , maintaining equipment, monitoring inventory, enforcing safety and hygiene standards, and coordinating ...
the highest standards of cleanliness, sanitation, and inventory control across our culinary ... and equipment to ensure hygiene and functionality. Manage inventory of kitchen items, replenishing ...
and maintain all operational systems, including POS, inventory tracking, and scheduling software. • Uphold ... staff development. Event Management: • Respond to and manage e vent inquiries providing timely ...
goals, specials, and service standards. Monitor food and beverage inventory, ensuring adequate stock ... on inventory, sales, food cost and waste percentages, implementing strategies to improve efficiency. Ensure ...
appropriate side work duties are being performed. Maintains an inventory of glassware, and promptly communicates any shortages to management. Oversees the bartenders to ensure proper guest service ...
in the Kitchen. Under the management and directive of the Restaurant Manager, the Assistant Cook ... budget), inventory, storage, wastage control, staff performance, staff training and retraining ...