practices in safety, supply chain logistics, and inventory control. Develop annual budgets ... Develop and implement short-term and long-term strategies for all non-food-related business units ...
& Inventory: Setup & Breakdown: Set up and break down the bar area before, during, and after shifts, ensuring all equipment is in working order and the bar is fully stocked. Inventory Management ...
assigned research activities defined by the Director of Research Operations and/or project management ... and agreed upon through direct communication with Senior Management, including: Perform routine research ...
university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience ... . MANAGEMENT COMPETENCIES Leadership · Adaptability - Determines how change impacts self ...