the highest standards of cleanliness, sanitation, and inventory control across our culinary ... and equipment to ensure hygiene and functionality. Manage inventory of kitchen items, replenishing ...
departments; supervise inventory control. Prepare analyses and reports to inform management of daily food ... breakdowns. Conduct monthly inventory counts with team support. Produce monthly cost control reports ...
appropriate side work duties are being performed. Maintains an inventory of glassware, and promptly ... Essential Duties & Responsibilities Creates an engaging and exciting environment for all guests ...