the highest standards of cleanliness, sanitation, and inventory control across our culinary ... and equipment to ensure hygiene and functionality. Manage inventory of kitchen items, replenishing ...
, forecasting, and analysis. Provide cost management and administrative support to operational departments; supervise inventory control. Prepare analyses and reports to inform management of daily food ...
appropriate side work duties are being performed. Maintains an inventory of glassware, and promptly communicates any shortages to management. Oversees the bartenders to ensure proper guest service ...