, maintaining equipment, monitoring inventory, enforcing safety and hygiene standards, and coordinating ... management •Organizational Management •Inventory Control ...
the highest standards of cleanliness, sanitation, and inventory control across our culinary ... and equipment to ensure hygiene and functionality. Manage inventory of kitchen items, replenishing ...
and maintain all operational systems, including POS, inventory tracking, and scheduling software. • Uphold ... , labor cost ratios, and profit margins. • Analyze sales trends and adjust staffing, inventory, or menu ...
goals, specials, and service standards. Monitor food and beverage inventory, ensuring adequate stock ... on inventory, sales, food cost and waste percentages, implementing strategies to improve efficiency. Ensure ...
appropriate side work duties are being performed. Maintains an inventory of glassware, and promptly ... Essential Duties & Responsibilities Creates an engaging and exciting environment for all guests ...
budget), inventory, storage, wastage control, staff performance, staff training and retraining ... Job Title: Assistant Cook Reports to: Restaurant Manager JOB ...