Lead daily bakery operations, develop and execute recipes, ensure product quality, manage inventory, train staff, uphold food safety standards, create new menu items, track production metrics, and maintain a clean, efficient workspace.
This role involves supporting the Head Chef by leading kitchen operations in their absence, including conducting daily briefings, overseeing food preparation, and ensuring health and safety compliance. See job description for a list of full Responsibilities.
Luxury yacht charter business seeking experienced luxury yacht Captain for day charter operations on the North Coast for yachts less than 60 ft.
It is the responsibility of the position to play a critical role in protecting the organization and its assets, ensuring that a safe environment is maintained for staff, guests, and their assets and that all safety regulations and regulations are complied with.
To Ensure the operation of Housekeepers and Public Areas to ensure that guest rooms and common areas are delivered to the Guest in accordance with established standards and functionality expected to achieve the Guest's satisfaction and comfort