Our Chef De Cuisine is expected to lead and inspire our kitchen staff in the creation of culinary masterpieces. The chef de cuisine will be responsible for designing the menu, hiring and training kitchen staff, collaborating with restaurant management, optimizing staff productivity.
As Group Sales & Events Manager, you are responsible for driving group and event business while ensuring every program is thoughtfully planned and beautifully executed.
The Assistant Director of Finance is responsible for providing ethical and consistent leadership in the financial area of the hotel by supplying management with guidance, training, and support.
The Front of House Manager functions as the strategic, hands-on operations leader for the Front of House Department. Supervises, trains, schedules, inspects, and evaluates the work and performance of Front Office Team, ensuring that all procedures are performed to the hotel’s standards.
Join Our Team! Learning & Development at Royalton Hotel & Resorts, we believe that people are our greatest asset. We are currently seeking a Learning & Development Manager to lead training strategies and programs that empower our hosts and elevate the guest experience.
Seeking a passionate Chef de Cuisine specializing in Asian cuisine to lead kitchen operations, ensuring food quality, safety, cost control, and authentic flavors while delivering exceptional guest experiences.
Necker Island is seeking Assistant F&B Manager to support team development, drive guest engagement, deliver Necker’s Fun and X-Factor, manage stock and cost controls, and collaborate across departments to create personalised, memorable guest experiences.
Necker Island is seeking a dynamic F&B Manager to inspire and develop the team, drive guest interaction, deliver Necker’s Fun and X-Factor, manage cost and stock control, and partner across departments to create exceptional, personalised and memorable guest experiences.
Seeking a dedicated Cost Controller to ensure financial integrity and efficiency. Responsibilities include auditing costs, enforcing controls, analyzing expenditures, maintaining budgets, optimizing resources, and driving profitability in line with hotel SOPs.