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- Negotiable
- Updated 22/05/2026
- Anguilla
Supports the Director of F&B in leading, planning, and managing daily operations for restaurant bars, banquets, and in-room dining.
- Not disclosed
- Updated 20/05/2026
- St. Kitts and Nevis
Key Responsibilities and accountabilities include the following, but are not limited to: Prepare pizza dough, sauces, and toppings according to company recipes and standards. Stretch, assemble ...
- Not disclosed
- Updated 20/05/2026
- St. Kitts and Nevis
to departure. Coordinate closely with the Head Chef and kitchen team to ensure consistency in food quality ... Key Responsibilities: Restaurant Operations Oversee day-to-day operations of all dining spaces ...