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East Caribbean Chef Jobs

Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ... as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...

Sous Chef Summary • Culinary Arts Degree from an accredited institution or equivalent professional experience. Michelin Star or similar rating. • 2-3 years of experience working as a Sous Chef ...

Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant. Michelin Star or similar rating • Excellent level of food knowledge & understanding of modern food ...