Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ... as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...
Sous Chef Summary • Culinary Arts Degree from an accredited institution or equivalent professional experience. Michelin Star or similar rating. • 2-3 years of experience working as a Sous Chef ...
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant. Michelin Star or similar rating • Excellent level of food knowledge & understanding of modern food ...