The Restaurant Manager is responsible for the full oversight of restaurant operations, including leadership, food quality, customer experience, Inventory, financial performance (which includes direct KPI’s such as food cost labor cost and sales), and adherence to brand and company standards.
The Marketing Officer is responsible for building and nurturing client relationships, achieving sales targets, delivering sales presentations, maintaining accurate records, sharing best practices, and providing customer support.
Exciting opportunity for a skilled Civil & Structural Engineer!
MIXOLOGIST AND/OR HEAD BARTENDER
Pastry Chef
Chef de Partie
Assists the accounting team with accounts payable processing, account reconciliations, and maintaining accurate financial records to support efficient and compliant financial operations.