Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ... as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ...
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant. Michelin Star or similar rating • Excellent level of food knowledge & understanding of modern food ...
MIXOLOGIST AND/OR HEAD BARTENDER St Lucia – Caribbean SUMMARY Work experience as a Bartender or in a similar senior-level position in the Food & Beverage department is required; experience ...