to relocate to St. Lucia. Key Responsibilities: Operational Management Open/ close the restaurant ... of cash as per company policy and procedure Manage and coordinate all restaurant functions including food ...
as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ... Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ...
Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant. Michelin Star or similar rating • Excellent level of food knowledge & understanding of modern food ...
as a Mixologist is preferred Proven experience in a similar medium to large restaurant environment ... MIXOLOGIST AND/OR HEAD BARTENDER St Lucia – Caribbean SUMMARY Work experience as a Bartender ...