Chef de Partie Summary • Previous experience as a Chef de Partie in a fine dining restaurant • Excellent level of food knowledge & understanding of modern food preparation • Passionate & committed ...
as a Pastry Chef in a five star restaurant or luxury property • Experience in fine dining & bakery ... Pastry Chef Summary • Culinary Arts Degree with a focus on Artisan, Specialty Breads & Pastry ...
Sous Chef Summary • Culinary Arts Degree from an accredited institution or equivalent professional experience • 2-3 years of experience working as a Sous Chef in a luxury restaurant and/or property ...