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- Not disclosed
- Updated 23/02/2026
- Gros Islet
Key Responsibilities: Operational Management Open/ close the restaurant and ensures that all ... policy and procedure Manage and coordinate all restaurant functions including food preparation ...
as a Mixologist is preferred Proven experience in a similar medium to large restaurant environment ... MIXOLOGIST AND/OR HEAD BARTENDER St Lucia – Caribbean SUMMARY Work experience as a Bartender ...
Chef Opportunity – A Small, Elite Kitchen Built on Craft This is a 40-cover, reservation-only fine dining restaurant created for chefs who value technique, clarity, and calm excellence ...