, professional development, and excellence in service. Key Responsibilities: Assess training needs ... , and guest service excellence. Collaborate with department heads to identify skill gaps and create ...
and service standards. Oversee cost-related areas including food and beverage, purchasing, receiving ... Communicates effectively with team members, management, and guests. Maintains a professional ...
. This role requires a dynamic culinary professional with proven leadership skills, a commitment ... experiences through authentic Thai cuisine and exceptional service. ...
to remain relevant, creative, and commercially sound. Service, Collaboration & Leadership Acting ... forecasting and planning. What We’re Looking For Professional Presence & Emotional Intelligence A natural ...