of kitchenware, silverware, floors, walls, and kitchen equipment. Conduct routine inspections of work areas and equipment to ensure hygiene and functionality. Manage inventory of kitchen items, replenishing ...
equipment, track trends, documentation of maintence records. - Previous experience working ... . - Maximize production with effective use of hours worked - Processing of hours and payroll ...
Responsibilities Kitchen Operations & Food Production Manage all aspects of kitchen operations, including food preparation, production, and staff supervision. Ensure efficient, cost-effective ...
as per HACCP standards Routinely inspect all equipment in the kitchen to ensure proper maintenance ... department) or replace faulty equipment (after liaising with other relevant departments and reporting ...